DESCRIPTION
We are hiring hospitality professionals for the upcoming winter season in Austria or Germany. If you have experience in kitchens or service and are ready to start immediately, we want to hear from you.
Open Positions
- Sous Chef / Souschef
- Cook (Meat Area)
- Young Cook / Graduate Chef
- Assistant Kitchen Help
- Kitchen Help / Küchenhilfe
- Dishwasher
- Waiter
REQUIREMENTS
- Minimum German level: B1
- EU Passport required
⏱️ Willing to start ASAP
- Experience in hospitality/kitchen roles is a must
- Team player, reliable, and motivated
OFFER
- Seasonal or permanent contracts for the winter season
- Work in well-established hotels/restaurants
- Multicultural and professional environment
- Competitive salary according to role and experience
- Room is included
SKILLS
Waiter
Sous Chef
Chef De Partie
